| Blackburn MENU (Kitchen is open until 9:30pm) THE BLACKBURN TAVERN has been SOLD and will be opening under a new name and management. Thank you for all of the years of support. Sincerely, Bob Vallis and the Blackburn Tavern Staff |
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| Join us for our Sunday JAZZ Brunch 11:30am - 3:30pm Link here to view the brunch menu |
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| SOUPS AND SALADS | |||
| NEW ENGLAND CLAM CHOWDER Fresh and creamy | cup $3.50 bowl $4.95 |
GRILLED CHICKEN CAESAR SALAD Strips of tender, marinated chicken served over our classic caesar salad | $7.95 |
| SOUP OF THE DAY Prepared fresh daily | cup $2.50 bowl $3.95 |
CAESAR SALAD Romaine lettuce tossed with croutons, dressing and parmesan cheese; anchovies upon request | $5.95 |
| BLACKBURN CHILI Hearty beef, pork and 3 bean chili; topped with cheddar cheese; served with tortilla chips | cup $3.50 bowl $4.95 |
APPLE WALNUT SALAD Fresh mesclun greens topped with light vinaigrette, crushed walnuts, bleu cheese, and sliced apples | $6.95 |
| BLACKBURN SALAD Mixed greens with cucumbers, tomatoes and red onion; choice of peppercorn, vinaigrette, italian, bleu cheese or russian dressing | $3.95 | ||
| ENTREES (served with choice of curly fries, rice pilaf or baked potato) | |||
| BARBEQUED BAY BACK PORK RIBS St. Louis style, grilled with our own barbeque sauce | Half Rack $12.95 Full Rack $16.95 |
FISH AND CHIPS Fresh native scrod filet, lightly breaded and fried; served with curly fries, cole slaw and tartar sauce | $11.95 |
| MIXED GRILL a combination of our famous marinaded steak tips, St. Louis style baby back ribs, and tender bbq grilled chicken breast | $15.95 |
BOSTON BAKED SCROD Fresh native scrod topped with seasoned bread crumbs and baked in a white wine and lemon butter sauce | $12.95 |
| SIRLOIN STEAK TIPS Tender & juicy, grilled in our own savory marinade | $12.95 | FISH OF THE DAY | priced daily |
| PORTOBELLO GRILLED SIRLOIN STEAK Choice boneless sirloin, grilled and topped with portobello mushroom brandy sauce AU POIVRE $16.95 |
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| PASTA | |||
| CHICKEN MARSALA Boneless breast of chicken sauteed with mushrooms & ham in a velvety marsala wine sauce; served over linguine pasta | $13.95 | SHRIMP SCAMPI Shrimp, sauteed with garlic, virgin olive oil, butter and white wine with fresh herbs; served over pasta | $15.95 |
| SHRIMP MEDITERRANEAN Shrimp, sauteed in a white wine sauce with tomatoes, olives, mushrooms, capers, and artichoke hearts; tossed with penne pasta | $15.95 |
VEAL PARMIGIANA Tender breaded veal medallions, baked with mozzarella cheese and marinara sauce, topped with parmesan and served over pasta | $15.95 |
| VEAL SALTIMBOCCA Sauteed veal in a white wine sauce with fresh sage topped with italian ham and provolone cheese, lightly baked and served over pasta | $15.95 | CHICKEN PARMIGIANA Tender breaded chicken breast, baked with mozzarella cheese and marinara sauce, topped with parmesan and served over pasta | $13.95 |
| VEAL PICCATA Sauteed veal in a light lemon butter sauce with sundried tomatoes, capers, and artichoke hearts served over pasta | $15.95 | CHICKEN BROCCOLI ALFREDO Chicken tenders and broccoli florets sauteed and tossed in a creamy butter parmesan sauce, served over pasta | $13.95 |
| PASTA OF THE DAY | priced daily | ||
| An 18% gratuity will be added to parties of 6 or more. Major Credit Cards Accepted. No Personal Checks Please | |||
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| APPETIZERS | |||
| CHICKEN FINGERS Boneless chicken fingers, served with choice of dipping sauces, (sweet and sour, honey mustard or mayonnaise) | $5.95 | GRILLED CHICKEN QUESADILLA Served with sour cream and diced tomatoes guacalmole: $1.00 extra | $8.95 |
| RIBS APPETIZER Half rack of barbequed St. Louis style baby back pork ribs, slow cooked then grilled with our own homemade spicy barbeque sauce | $9.95 | LOUISIANA STEAMED MUSSELS Hot and Spicy Cajun style Prince Edward Island mussels; Served with crostini | $7.95 |
| BUFFALO FINGERS A boneless variation on the classic hot wings; served with bleu cheese and celery | $6.95 | WINE STEAMED MUSSELS Prince Edward Island mussels steamed in garlic & white wine; served with crostini | $7.75 |
| BUFFALO WINGS Classic hot chicken wings; served with bleu cheese and celery | $6.95 | BLACKBURN STEAMED MUSSELS Old colonial style recipe. Prince Edward Island mussels steamed in garlic and Sam Adams Ale; served with crostini | $7.75 |
| FRIED CALAMARI Lightly fried; served with spicy remoulade dipping sauce | $6.75 | NACHOS Fresh homemade chips topped with melted cheese, lettuce, black olives, tomatoes, onions& sour cream; homemade salsa on the side guacamole: $1.00 extra | $6.50 |
| CURLY FRIES Plentiful order of crispy curly french fries | $2.95 | GRILLED PIZZA Pizza, grilled with tomatoes, pesto & mozzarella. Choice of additional toppings: (75¢ each) (ricotta cheese, chicken, broccoli, onions, sun dried tomatoes, artichoke hearts, black olives, grilled eggplant, roasted red peppers, mushrooms, pepperoni, bacon, jalapenos, anchovies) | $7.25 |
| POTATO SKINS Topped with cheese. Create your own with mushrooms, bacon, broccoli and / or chili; 75¢ extra per topping | $5.95 | ||
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| SANDWICHES (Served with curly fries) | |||
| GRILLED CHICKEN SANTA FE Spicy, marinated chicken breast, grilled and topped with melted monterray jack cheese, jalapenos, sauteed red onions and guacamole | $6.95 | TAVERN BURGER Our jumbo burger, grilled to order; served with lettuce, tomatoes and red onion. 75¢ extra per topping: (bacon, mushrooms, cheddar cheese, monterey jack, mozzarella cheese, provolone, bleu cheese, or swiss cheese) | $6.95 |
| TURKEY CLUB The classic triple decker, with lettuce, tomatoes, mayo & bacon. Choice of white wheat or marble rye toast | $6.95 | GRILLED REUBEN The classic New York deli style reuben; lean corned beef, thinly sliced and grilled on marble rye with russian dressing, sauerkraut and swiss cheese | $6.95 |
| GRILLED EGGPLANT SANDWICH Grilled eggplant, with roasted red peppers, mozzarella cheese, sun dried tomatoes and pesto baked on a Virgilios roll | $6.95 | BUFFALO CHICKEN SANDWICH A boneless breast variation on the classic hot wings; served on a Virgilios bulkie roll with lettuce, tomatoes and onion | $6.95 |
| FISH SANDWICH Fresh native scrod fillet, lightly breaded and deep fried; served with homemade cole slaw & tartar sauce | $6.95 | SANDWICH OF THE DAY | priced daily |
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| BRUNCH (Sunday 11:30-3:30) | |||
| EYE OPENERS | |||
| BLOODY MARY Hot and spicy with horseradish and celery | $4.50 | SCREWDRIVER A refreshing blend of vodka an orange juice | $4.00 |
| KIRROYALE Champagne & Chambord | $5.00 | MIMOSA Orange juice and champagne | $4.25 |
| SOUPS AND SALADS | |||
| NEW ENGLAND CLAM CHOWDER Fresh and creamy | cup $3.50 bowl $4.95 |
BLACKBURN SALAD Mixed greens with cucumbers, tomatoes and red onion; choice of peppercorn, vinaigrette, italian, bleu cheese or russian dressing | $3.95 |
| SOUP OF THE DAY Prepared fresh daily | cup $2.50 bowl $3.95 |
CAESAR SALAD Romaine lettuce tossed with croutons, dressing and parmesan cheese; anchovies upon request | $5.95 |
| BLACKBURN CHILI Hearty beef, pork and 3 bean chili; topped with cheddar cheese; served with tortilla chips | cup $3.50 bowl $4.95 |
GRILLED CHICKEN CAESAR SALAD Strips of tender, marinated chicken served over our classic caesar salad | $7.95 |
| APPETIZERS | |||
| BUFFALO WINGS Classic hot chicken wings; served with bleu cheese and celery | $6.25 | NACHOS Fresh homemade chips topped with melted cheese, lettuce, black olives, tomatoes, onions& sour cream; homemade salsa on the side guacamole: $1.00 extra | $6.50 |
| BUFFALO FINGERS A boneless variation on the classic hot wings; served with bleu cheese and celery | $6.95 | FRIED CALAMARI Lightly fried; served with spicy remoulade dipping sauce | $6.75 |
| CHICKEN FINGERS Boneless chicken fingers, served with choice of dipping sauces, (sweet and sour, honey mustard or mayonnaise) | $6.95 | CURLY FRIES Plentiful order of crispy curly french fries | $6.75 |
| GRILLED PIZZA Pizza, grilled with tomatoes, pesto & mozzarella. Choice of additional toppings: (75¢ each) (ricotta cheese, chicken, broccoli, onions, sun dried tomatoes, artichoke hearts, black olives, grilled eggplant, roasted red peppers, mushrooms, pepperoni, bacon, jalapenos, anchovies) | $7.25 | ||
| EARLY RISER | |||
| EGGS BENECICT Lean canadian bacon and two poached eggs on toasted English muffins topped with hollandaise sauce;served with home fries and fresh fruit | $7.95 | FRENCH TOAST Thick slices of country style bread dipped in egg batter and pan fried; served with bacon or canadian bacon | $5.95 |
| EGGS FLORENTINE Two poached eggs and spinach on toasted English muffins topped with Hollandaise sauce;' served with home fries and fresh fruit | $7.95 | BUTTERMILK PANCAKES A stack of three fluffy cakes; served with bacon or canadian bacon | $5.95 |
| CREATE YOUR OWN OMELET A three egg omelet with your choice of fillings (onions, peppers, mushrooms, broccoli, tomato, cheese and canadian bacon) with home fries and toast | $7.95 | HUEVOS RANCHEROS Lightly fried corn tortilla topped with three eggs, sunny side up; served with refried beans, toast and fresh fruit | $7.95 |
| TUSCAN FRITTATA Three egg open-faced Italian style omelet with Canadian bacon, mushrooms, roasted red pepers and shallots; served with homemade, home fries and toast | $7.95 | BELGIAN WAFFLE Crispy waffle topped with strawberries and whipped cream; served with bacon or canadian bacon | $5.95 |
| SIDE DISHES Bacon, English Muffins, Home Fries | $1.50 | ||
| LATE RISER | |||
| CHICKEN SANTA FE SANDWICH Spicy, marinated chicken breast, grilled and topped with melted monterray jack cheese, jalapenos, sauteed red onions and guacamole | $6.95 | TAVERN BURGER Our jumbo burger, grilled to order; served with lettuce, tomatoes and red onion. 75¢ extra per topping: (bacon, mushrooms, cheddar cheese, monterey jack, mozzarella cheese, provolone, bleu cheese, or swiss cheese) | $6.95 |
| TURKEY CLUB The classic triple decker, with lettuce, tomatoes, mayo & bacon. Choice of white, wheat or marble rye toast | $6.95 | GRILLED REUBEN The classic New York deli style reuben; lean corned beef, thinly sliced and grilled on marble rye with russian dressing, sauerkraut and swiss cheese | $6.95 |
| FISH SANDWICH Fresh native scrod fillet, lightly breaded and deep fried; served with homemade cole slaw & tartar sauce | $6.95 | SIRLOIN STEAK TIPS Tender & juicy, grilled in our own savory marinade served with baked potato or curly fries | $12.95 |
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| Major Credit Cards Accepted. No Personal Checks Please. An 18% gratuity will be added to parties of 6 or more. Home | Food | Entertainment | History | Contact Info Blackburn Tavern • 2 Main Street • Gloucester, MA 01930 PHONE: 978 - 282 - 1919 Site Design By: DS Design Studio |
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